Brown Cheese.

A Norwegian staple is brown cheese, I think it is a variety of goat cheese.
I have taken a liking to it when I found out that it is good with raspberry jam.
I like to think of it a mix between peanut butter and cheese.
But now, this morning it has solved on of my life long dilemmas!
You know when you have an apple and you can decide to eat it with cheese or peanut butter.
Now I can just brown cheese it!